Ideas for leftover Turkey - more to come late

Pulled Mediterranean Turkey Salad
Prep time: 15 minutes
Cook time: N/A
Serves: 4

Ingredients:
1 1/2 lbs cooked white meat turkey, pulled
1 pint cherry tomatoes, halved
5 artichoke hearts, quartered
1/2 red onion, julienned
1 cup pitted kalamata olives
4 tbsp capers
4 peperoncini, small dice
3 tbspns dried tarragon
3 tbsp olive oil
3 tbsp tarragon vinegar (or white wine vinegar)
1 tbsp dijon mustard
Garnish with zest of 1 lemon
Salt + pepper to taste

Directions:
In large bowl, combine vinegar and dijon, and whisk in olive oil slowly to allow emulsification. Combine remaining ingredients in separate bowl and then mix with dressing thoroughly. Garnish with lemon zest

Turkey and Egg Hash Sandwich
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:
1 1/2 lbs white meat turkey, pulled, diced
4 eggs
4 sandwich rolls
8 slices Gruyere cheese
1 red pepper, small dice
1 yellow pepper, small dice
1 bunch scallions
2 shallots
1 tbsp cumin
1 tbsp Tabasco sauce
1 tbsp olive oil
Salt + pepper to taste

Directions:
Preheat oven to 350 degrees. Heat oil in large skillet. Add scallions and shallots and let brown slightly. Add peppers and allow to soften. Add turkey, cumin and Tabasco. Saute on high for 3-5 minutes. Add eggs. Cook another 3 minutes. Separate into four even servings and place on sandwich rolls, leaving sandwiches open-faced. Add 2 slices of Gruyere to each and place in preheated oven for 3 minutes. Remove, close sandwich and serve hot.